WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!
 
 
December 

13.12.2019 / Gingerbread House 40 euro / 15:30 Uhr (2 Stunden)

 

14.12.2019 / Strudel Mousse (2 Step) 60 euro / 15:00 Uhr (3 Stunden)

(Monoportion Bavaroise – Nuss Mousse mit Zimt Äpfel Füllung und Schokolade Glasur)

15.12.2019 /Christmas italian Cookies (Christmas Cantucci, Zimt, Lebkuchen, Pistazien und Schokolade) 40 euro / 15:00 Uhr (3 Stunden)

 January

25.01.2020 /Italian Cookies (Cantucci, Marmelade Ravioli, Savoiardi) 40 euro / 15:00 Uhr (3 Stunden)

26.10.2019 / Petit Four (1 Step) 35 euro / 15:00 Uhr (3 Stunden)

((Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

Availability on request, fill the form!