WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!

 

 

 


 

NOVEMBER

18 / Japan Sweet (Mochi, matcha Roll, Chestnut Creme) 60

19 / Handmade Italian Pasta (Tagliatelle and Ravioli) 36

25 / Christmas Italian Cookies

 (Cinnamon Cantucci, Orange Chocolate Assabesi, Raisin and Nuts Pandolcini) 50

 


 

DECEMBER

2 / Gingerbread House 60-

 3 / Christmas Italian Cookies

(Cinnamon Cantucci, Orange Chocolate Assabesi, Raisin and Nuts Pandolcini) 50

9 / Petit Fours (1 Step) 60-


 

JANUARY

13/Petit Fours (1 Step) 60 euro/15:30 Uhr

(Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

14/Petit Fours (2 Step) 60 euro/15:30 Uhr

(Mini Bavaroise, Creme Ganache and Biscuit)

16/ Japan Sweet (Mochi, matcha Roll, Chestnut Creme) 60 euro/11:00 Uhr

17/ Italian Cookies (Cantucci, Marmelade Ravioli, Savoiardi40 euro/11:00 Uhr

21/ Macaron (new!!!) 70 euro/15:30 Uhr

23/ Petit Fours (1 Step) 60 euro/11:00 Uhr

(Mini Bavaroise, Creme Ganache and Biscuit)

24/Petit Fours (2 Step) 60 euro/11:00 Uhr

(Mini Bavaroise, Creme Ganache and Biscuit)

27/ BASIER!!! 30 euro/15:30 Uhr

30/ Handmade Italian Pasta (Tagliatelle and Ravioli) 3euro/15:30 Uhr

 

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Availability on request, fill the form!