WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!

APRIL

10 / Petit Fours (1 Step) 60 euro / 18:00

(Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

14 / Petit Fours (1 Step) 60 euro / 15:30

(Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

17 / Petit Fours (2 Step) 60 euro / 18:00

(Mini Bavaroise, Creme Mousseline and Almonds Biscuit)

21/ Petit Fours (2 Step) 60 euro / 18:00

(Mini Bavaroise, Creme Mousseline and Almonds Biscuit)

24 / Italian Cookies (Cantucci, Marmelade Ravioli, Savoiardi) 40 euro / 18:00

 

MAY

5.05 / Petit Fours (1 Step) 60 euro / 15:30

(Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

6.05/ Petit Fours (2 Step) 60 euro / 18:00

(Mini Bavaroise, Creme Mousseline and Almonds Biscuit)

22 / Italian Cookies (Cantucci, Marmelade Ravioli, Savoiardi) 40 euro / 18:00/3 Stunden

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Availability on request, fill the form!