WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!

 

FEBRUARY

 

ITALIAN COOKIES

Cantucci

Savoiardi (for Tiramisù)

Assabesi (Chokolate and Orange)

Saturday 16.02 – Price 40 euro / 15:00 

 

HAND MADE PASTA

Tagliatelle

Ravioli

Tortelli

Sunday 17.02 – Price 35 euro / 15:00 

 

PETIT FOUR (1 step)

Shortcrust Pastry,

Creme Patissiere,

Choux/Bignè/Windbeutel with Chantilly Creme

Saturday 09.03 – Price 40 euro / 15:00

 

PETIT FOUR (2 step)

Chocolate Bavaroise,

Raspberry Gelatine

Almonds Sablè

Sunday 10.03 – Price 50 euro / 15:00

 

ITALIAN COOKIES

Cantucci

Savoiardi (for Tiramisù)

Assabesi (Chokolate and Orange)

Saturday 23.03 – Price 40 euro / 15:00 

 

HAND MADE PASTA

Tagliatelle and Ravioi

Sunday 24.03 – Price 35 euro / 15:00 

 

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Availability on request, fill the form!