WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, call us!

APRIL

2 / Italian cookies 40-

 9/ How to make Tagliatelle and Ravioli 40-

23/  Petit Fours (1 Step) 50-

30/ Mini Chef make Meringues and Marshmallows  25-


MAY

7/ Italienische Kekse 40-

 14/ Japan pastry 

21/  Petit Fours (1 Step) 50-

28/ Mini Chef make Meringues and Marshmallows  25-

 

All courses start at 4pm   

All prices are in Euros
(plus MwSt. +19%)