WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!

 

DICEMBER

“Tagesspiegel-Kursus”

WEIHNACHTEN DESSERT

  • Zimt Schokolade Mousse
  • Mandeln und Mandarine Petit Fours
Am Samstag 15.12 -2018
Preis; 45 euro
15:00-18:00

 

 

 

JANUARY

PETIT FOUR (1 step)

Mini Marmalade Crostatine,

Pasta frolla and Creme Patissiere,

Bignè and chocolate Creme

Saturday 26.01 – Price 60 euro / 15:00

 

PETIT FOUR (2 step)

Chocolade Bavaroise,

Biscuit,

Ganache & Agar agar Gelatine

Sunday 27.01 – Price 60 euro / 15:00

 

FEBRUARY

 

ITALIAN COOKIES

Cantucci

Savoiardi (for Tiramisù)

Assabesi (Chokolate and Orange)

Saturday 16.02 – Price 40 euro / 15:00 

 

HAND MADE PASTA

Tagliatelle

Ravioli

Tortelli

Sunday 17.02 – Price 35 euro / 15:00 

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Availability on request, fill the form!