WORKSHOP

Latodolce is not only ready-to-eat and takeaway cakes but also a real workshop tailored to learn to have fun with the art of cooking. Natalia, with the help of her staff, organizes both pastry and salted kitchen courses, intended for adults and children, for individual private events or birthday parties. For some time, moreover, Latodolce is also “Business 4 help”: it is willing, if necessary, to program cooking classes on the farm: committing with the kitchen as a way to create cohesion, distension; as a corporate alliance strategy. Availability on request, fill the form below!!
September 

22.09.2019 / Petit Four (1 Step) 60 euro / 15:00 Uhr (3 Stunden)

(Mini Marmalade Crostatine, Pasta frolla and Creme Patissiere, Bignè and chocolate Creme)

29.09.2019 / Petit Four (2 Step) 60 euro / 15:00 Uhr (3 Stunden)

(Mini Bavaroise, Creme Mousseline and Almonds Biscuit)

 October

28.10.2019 /Japan Sweet (Mochi, matcha Roll, Chestnut Creme) 60 euro / 15:00 Uhr

27.10.2019 /Italian Cookies (Cantucci, Marmelade Ravioli, Savoiardi40 euro / 15:00 Uhr (3 Stunden)

30.10.2019 / Handmade Pasta (Tagliatelle and Ravioli) 3euro / 15:00 Uhr (3 Stunden)

Availability on request, fill the form!